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Interggs — SZECHUAN PEPPER STIR FRY SAUCE, SZECHUAN PEPPER

Oriental, Mexican & Ethnic Sauces Interggs, Inc. Branded
55 Calories
0g Protein
11.8g Carbs
0.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 55
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 136mg 6%
Total Carbohydrate 11.8g 4%
Dietary Fiber 0g 0%
Total Sugars 9.1g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.2mg 18%
Potassium 45mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 11.8g 93%
Fat 0.9g 7%

Minerals

Nutrient Amount % DV
Iron, Fe 3.2 MG 18%
Potassium, K 45 MG 1%
Sodium, Na 136 MG 6%

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Nutrition Highlights

  • Low in calories with 55 kcal per 100g.
  • Very low in fat (0.9g per 100g).

About SZECHUAN PEPPER STIR FRY SAUCE, SZECHUAN PEPPER

Blue Dragon Szechuan Pepper Stir Fry Sauce delivers bold heat and complexity from ground Szechuan pepper, red chili paste, garlic, and toasted sesame oil, balanced with tomatoes, sugar, and rice vinegar. A 110ml serving has 55 calories, 11.8g carbs, and only 0.9g fat. A low-calorie, ready-to-use sauce for quick wok cooking with chicken, beef, or tofu.

Ingredients

WATER, SUGAR, DICED TOMATOES [TOMATOES, CALCIUM CHLORIDE, CITRIC ACID], RED ONION, SPRING ONION, MODIFIED CORN STARCH, WHITE RICE VINEGAR, TOASTED SESAME OIL, SPIRIT VINEGAR, SOY SAUCE [WATER, SALT, SOYA BEANS, ROASTED WHEAT, SUGAR, ALCOHOL (TO PROTECT FLAVOR)], RED CHILI PASTE (RED CHILI PEPPERS, SALT, ACETIC ACID], GARLIC PUREE, CORIANDER LEAF, CHILI FLAKES, GROUND SZECHUAN PEPPER, SALT, PAPRIKA OLEORESIN (COLOR).

Dietary Information

SZECHUAN PEPPER STIR FRY SAUCE, SZECHUAN PEPPER is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 55 calories per 100 grams, SZECHUAN PEPPER STIR FRY SAUCE, SZECHUAN PEPPER gets 0% of its calories from protein, 86% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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