SZECHUAN PEPPER STIR FRY SAUCE vs GLUTEN FREE TERIYAKI
Nutrition comparison per 100 g serving
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SZECHUAN PEPPER STIR FRY SAUCE wins in 4 out of 11 nutrient categories
SZECHUAN PEPPER STIR FRY SAUCE: 4
vs
GLUTEN FREE TERIYAKI: 3
(4 ties)
Overview
| Nutrient | SZECHUAN PEPPER STIR FRY SAUCE | GLUTEN FREE TERIYAKI | Winner |
|---|---|---|---|
| Calories | 55 cal | 139 cal | |
| Protein | 0 g | 5.6 g | |
| Carbs | 11.8 g | 33.3 g | |
| Fat | 0.9 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SZECHUAN PEPPER STIR FRY SAUCE | GLUTEN FREE TERIYAKI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SZECHUAN PEPPER STIR FRY SAUCE | GLUTEN FREE TERIYAKI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.2 MG | 0 MG | |
| Potassium, K | 45 MG | 0 MG | |
| Sodium, Na | 136 MG | 2,278 MG |