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Frito-Lay, BLUE CORN TORTILLA CHIPS, SEA SALT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 286 MG | 12% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About BLUE CORN TORTILLA CHIPS, SEA SALT
Tostitos Blue Corn Tortilla Chips Sea Salt from Frito-Lay Company are made with just three organic ingredients: blue corn, expeller-pressed sunflower oil, and sea salt. Each 28g serving provides 500 calories, 21.43g of fat, 67.86g of carbs, and 3.6g of fiber with 7.14g of protein. The organic blue corn gives these chips a slightly earthier, nuttier flavor compared to yellow corn varieties, and the minimal ingredient list appeals to clean-label snackers.
Ingredients
ORGANIC BLUE CORN, ORGANIC EXPELLER-PRESSED SUNFLOWER OIL, AND SEA SALT.
Calorie Breakdown
At 500 calories per 100 grams, BLUE CORN TORTILLA CHIPS, SEA SALT gets 6% of its calories from protein, 54% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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