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BLUE CORN TORTILLA CHIPS, SEA SALT

Chips, Pretzels & Snacks Frito-Lay Company Branded
500 Calories
7.1g Protein
67.9g Carbs
21.4g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 286mg 12%
Total Carbohydrate 67.9g 25%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 93mg 7%
Iron 0mg 0%
Potassium 154mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 7%
Carbs 67.9g 70%
Fat 21.4g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 93 MG 7%
Iron, Fe 0 MG 0%
Potassium, K 154 MG 3%
Sodium, Na 286 MG 12%

Related Foods in Chips, Pretzels & Snacks

Food Calories Protein Carbs Fat
POTATO CHIPS 536 7.1g 57.1g 32.1g REAL VEGETABLE CHIPS 536 3.6g 57.1g 35.7g VEGETABLE CHIPS 536 3.6g 53.6g 35.7g POTATO CHIPS 500 7.1g 57.1g 28.6g SWEET POTATOES WITH MAPLE & SEA SALT POTATO CHIPS, MAPLE & SEA SALT 536 3.6g 57.1g 35.7g ORGANIC POTATO CHIPS 500 7.1g 57.1g 28.6g

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).

About BLUE CORN TORTILLA CHIPS, SEA SALT

BLUE CORN TORTILLA CHIPS, SEA SALT is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 67.9g of carbohydrates, and 21.4g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.

Ingredients

ORGANIC BLUE CORN, ORGANIC EXPELLER-PRESSED SUNFLOWER OIL, AND SEA SALT.

Calorie Breakdown

At 500 calories per 100 grams, BLUE CORN TORTILLA CHIPS, SEA SALT gets 6% of its calories from protein, 54% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare BLUE CORN TORTILLA CHIPS, SEA SALT

See how BLUE CORN TORTILLA CHIPS, SEA SALT compares to other foods in terms of nutrition:

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