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Kroger, BLUE CORN TORTILLA CHIPS, BLUE CORN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 232 MG | 10% |
Nutrition Highlights
- High in dietary fiber (7.1g per 100g), supporting digestive health.
About BLUE CORN TORTILLA CHIPS, BLUE CORN
Simple Truth Organic Blue Corn Tortilla Chips are a snack product sold under the Simple Truth Organic brand, a sub-tier of The Kroger Co.'s Simple Truth natural and organic private label. The Kroger Co. operates supermarket chains across the United States including Kroger, Ralph's, King Soopers, Fred Meyer, Harris Teeter, and City Market. Simple Truth Organic products carry USDA Organic certification, requiring that all agricultural ingredients meet federal organic standards.
The ingredient list contains three components: organic blue corn, organic vegetable oil (sunflower, safflower, canola, and/or soybean), and sea salt. The use of organic certification on all ingredients and the absence of any additional additives reflects the clean-label positioning of the Simple Truth Organic line. Blue corn is a variety of Zea mays rich in anthocyanins, which are naturally occurring flavonoid pigments responsible for the distinctive blue-purple color. The chip is produced from whole ground blue corn rather than masa (nixtamalized corn), which accounts for the slightly different flavor and texture compared to traditional tortilla chips made from masa harina.
Per 100 grams, these chips provide 464 calories, 7.14 grams of protein, 53.57 grams of carbohydrates, 25 grams of fat, and 7.1 grams of fiber. Calorie density is high, reflecting the fat from frying or baking with oil. The fiber content at 7.1 grams per 100g is notable for a chip product, attributable to the whole grain nature of the corn flour. The product is vegan, free of dairy and eggs, and is made without synthetic preservatives or artificial flavors. It is naturally gluten-free based on ingredients, though manufacturing environment cross-contact risk would need verification.
Ingredients
ORGANIC BLUE CORN, ORGANIC VEGETABLE OIL (SUNFLOWER, SAFFLOWER, CANOLA, AND/OR SOYBEAN), SEA SALT.
Dietary Information
BLUE CORN TORTILLA CHIPS, BLUE CORN is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 464 calories per 100 grams, BLUE CORN TORTILLA CHIPS, BLUE CORN gets 6% of its calories from protein, 46% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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