BLUE CORN TORTILLA CHIPS vs BURNIN' HOT POTATO CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN TORTILLA CHIPS wins in 6 out of 11 nutrient categories
BLUE CORN TORTILLA CHIPS: 6
vs
BURNIN' HOT POTATO CHIPS: 2
(3 ties)
Overview
| Nutrient | BLUE CORN TORTILLA CHIPS | BURNIN' HOT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN TORTILLA CHIPS | BURNIN' HOT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUE CORN TORTILLA CHIPS | BURNIN' HOT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 250 MG | 964 MG | |
| Sodium, Na | 232 MG | 679 MG |