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BLUE CHEESE YOGURT DRESSING

Salad Dressing & Mayonnaise Wm. Bolthouse Farms Inc. Branded
167 Calories
3.3g Protein
3.3g Carbs
15g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 15g 19%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 567mg 25%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 15%
Carbs 3.3g 15%
Fat 15g 70%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 567 MG 25%

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About BLUE CHEESE YOGURT DRESSING

BLUE CHEESE YOGURT DRESSING is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 3.3g of carbohydrates, and 15g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

BUTTERMILK**, WATER, BLUE CHEESE** (CULTURED MILK**, SALT, ENZYMES), YOGURT** (MILK**, NONFAT MILK**, CULTURES), SUNFLOWER OIL**, SOUR CREAM** (MILK**, CREAM**, NONFAT MILK**, CULTURES), BALSAMIC VINEGAR**, VINEGAR**, SALT, EGG YOLK**, XANTHAN GUM, ONION POWDER** AND GARLIC POWDER**, BLACK PEPPER**, NATURAL FLAVOR.

Dietary Information

BLUE CHEESE YOGURT DRESSING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BLUE CHEESE YOGURT DRESSING include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, BLUE CHEESE YOGURT DRESSING gets 8% of its calories from protein, 8% from carbohydrates, and 81% from fat. This is moderate, similar to many lean proteins and whole grains.

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