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Wal-Mart, BLUE CHEESE FINISHING SAUCE, BLUE CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 43 MG | 1% | |
| Sodium, Na | 1,286 MG | 56% |
Nutrition Highlights
- Rich source of Sodium, Na (56% of Daily Value per 100g).
About BLUE CHEESE FINISHING SAUCE, BLUE CHEESE
Great Value Blue Cheese Finishing Sauce is a condiment sold under Walmart's Great Value store brand, intended for use as a topping or finishing sauce on steaks, burgers, and similar dishes. The base is mayonnaise made from soybean oil, whole eggs, distilled vinegar, water, egg yolks, salt, sugar, dextrose, lemon juice, natural flavors, and calcium disodium EDTA. Additional soybean oil and water extend the base. Buttermilk powder provides a tangy dairy note. Distilled vinegar adds acidity. Dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices) contributes sharpness. Blue cheese made from milk, salt, cultures, enzymes, and disodium phosphate provides the primary flavor. Egg yolks, corn syrup, salt, garlic, onion, natural flavoring, xanthan gum, and natural flavors round out the profile. Preservatives are potassium sorbate, sodium benzoate, and calcium disodium EDTA.
Per 100 grams, this sauce provides 571 calories, 57.14 grams of fat, 7.14 grams of carbohydrates, and 7.14 grams of protein. No fiber is recorded. The high fat content is expected for a mayonnaise-based sauce.
Allergens: contains dairy (buttermilk powder, blue cheese), eggs (mayonnaise whole eggs and yolks), and soy (soybean oil). Mustard seed is present. No wheat or nuts are listed. The dual preservative system (potassium sorbate plus sodium benzoate) is used alongside calcium disodium EDTA as a flavor protector. This product is positioned as a finishing sauce for use on grilled or roasted meats.
Ingredients
MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, DISTILLED VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, DEXTROSE, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SOYBEAN OIL, WATER, BUTTERMILK POWDER, DISTILLED VINEGAR, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES, DISODIUM PHOSPHATE), EGG YOLKS, CORN SYRUP, SALT, GARLIC, ONION, NATURAL FLAVORING, XANTHAN GUM, NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Dietary Information
Notable micronutrients in BLUE CHEESE FINISHING SAUCE, BLUE CHEESE include Sodium, Na (56% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, BLUE CHEESE FINISHING SAUCE, BLUE CHEESE gets 5% of its calories from protein, 5% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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