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EL EBANO, HABANERO SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 48 MG | 53% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 880 MG | 38% |
Nutrition Highlights
- Very low in calories (40 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (38% DV).
- Rich source of Vitamin C, total ascorbic acid (53% of Daily Value per 100g).
About HABANERO SAUCE
A habanero hot sauce from EL EBANO made with habanero pepper, carrot, vinegar, spices, and salt, stabilized with sodium benzoate and xanthan gum. Per 100 g, it contains 40 calories, no protein or fat, and 20 g carbohydrates, though typical serving sizes are small at around 5 g making per-serving caloric impact negligible. Carrot is a traditional base in Yucatan-style habanero sauces, softening the extreme heat while adding body and slight sweetness. The vinegar provides tartness and acts as a natural preservative alongside sodium benzoate. Heat level is high; this sauce is suited for those who prefer intense, fruity chile flavor.
Ingredients
HABANERO PEPPER, CARROT, VINEGAR, SPICES, SALT SODIUM BENZOATE AND XANTHAN GUM
Dietary Information
HABANERO SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in HABANERO SAUCE include Vitamin C, total ascorbic acid (53% DV) , and Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 40 calories per 100 grams, HABANERO SAUCE gets 0% of its calories from protein, 200% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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