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ROGUE CREAMERY, BLUE CHEESE

Cheese ROGUE CREAMERY Branded
357 Calories
21.4g Protein
0g Carbs
28.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 21.4g 107%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 893mg 39%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 429mg 33%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 43%
Carbs 0g 0%
Fat 28.6g 57%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 429 MG 33%
Sodium, Na 893 MG 39%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Good source of Calcium, Ca (33% DV).
  • Good source of Sodium, Na (39% DV).

About BLUE CHEESE

Rogue Creamery Blue Cheese is a USDA-certified organic blue-veined cheese from Rogue Creamery, an Oregon-based artisan cheesemaker. Made from organic pasteurized cow's milk, salt, enzymes, cheese cultures, and Penicillium roqueforti mold, which creates the characteristic blue-green veining and distinctive sharp, peppery flavor. Per 100 g it provides 357 calories, 21.4 g protein, 0 g carbohydrate, and 28.6 g fat. The organic certification covers both the milk and the cheesemaking process. No artificial preservatives, colors, or additives are present. Contains dairy; naturally gluten-free. Not suitable for vegan or dairy-free diets. Rogue Creamery is an award-winning producer recognized internationally for its blue cheese varieties including Rogue River Blue.

Ingredients

USDA CERTIFIED ORGANIC PASTEURIZED COW MILK, SALT, ENZYMES, CHEESE CULTURES, PENICILLIUM ROQUEFORTI.

Dietary Information

BLUE CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BLUE CHEESE include Sodium, Na (39% DV) , and Calcium, Ca (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, BLUE CHEESE gets 24% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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