PHILADELPHIA, REDUCED FAT CREAM CHEESE

About REDUCED FAT CREAM CHEESE

Philadelphia Reduced Fat Cream Cheese is a lower-fat version of the classic cream cheese from the Philadelphia brand, made from pasteurized milk and cream with whey protein concentrate added to maintain texture. Per 100 g, it supplies 194 calories, 9.7 g protein, 6.5 g carbohydrates, and 16.1 g fat with no fiber. Carob bean gum and guar gum provide the characteristic spreadable texture at lower fat levels. Natamycin, a naturally derived antifungal agent, inhibits mold growth without synthetic preservatives. Vitamin A palmitate is added for fortification. The higher protein content relative to standard cream cheese reflects the whey protein concentrate addition. Contains milk. A versatile spread for bagels, toast, and dips that reduces fat by roughly one-third compared to regular cream cheese while maintaining a comparable texture.

Ingredients

INGREDIENTS: PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, GUAR GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR)*, VITAMIN A PALMITATE, CHEESE CULTURE.

Calorie Breakdown

At 194 calories per 100 grams, REDUCED FAT CREAM CHEESE gets 20% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderate, similar to many lean proteins and whole grains.

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