Kroger — BLONDIE DOUGH, PEANUT BUTTER CUP

About BLONDIE DOUGH, PEANUT BUTTER CUP

Kroger Blondie Dough Peanut Butter Cup is a refrigerated cookie dough product sold under the flagship Kroger private label of The Kroger Co., available at Kroger stores as well as affiliated banner chains including Ralph's, King Soopers, Fred Meyer, Harris Teeter, and City Market. Blondies are a bar-type baked confection made from a butter-brown sugar base without cocoa, distinct from brownies; this product is a ready-to-bake dough in that style with peanut butter cup inclusions.

The ingredient list is led by sugar and enriched bleached wheat flour, establishing the sweet, grain-based base. Peanut butter is the third major ingredient, composed of roasted peanuts, sugar, hydrogenated vegetable oils (rapeseed, cottonseed, and soybean), salt, and corn syrup. The inclusion of hydrogenated vegetable oils in the peanut butter component warrants attention: these are partially or fully hydrogenated oils used to stabilize peanut butter texture and prevent oil separation; they may contain residual trans fats depending on the degree of hydrogenation and the USDA entry date, as regulations phased out partially hydrogenated oils from GRAS status effective 2018. Vegetable oil (palm, soybean, and/or cottonseed) is used in the dough base. The peanut butter cup inclusions contain a milk chocolate-flavored confectionery coating with palm kernel and hydrogenated palm oil, along with soy lecithin and vanilla. Eggs are present. Leavening includes baking soda and sodium aluminum phosphate.

Allergens include wheat, peanuts, eggs, milk (in the confectionery coating), and soy (soy lecithin). Per 100 grams, this dough provides 476 calories, 7.14 grams of protein, 57.14 grams of carbohydrates, 23.81 grams of fat, and 2.4 grams of fiber. Calorie density is high. Not suitable for gluten-free, nut-free, dairy-free, egg-free, or vegan diets.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [RAPESEED, COTTONSEED AND SOYBEAN OILS], SALT, CORN SYRUP), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), PEANUT BUTTER CUPS (MILK CHOCOLATE FLAVORED CONFECTIONERY COATING [SUGAR, VEGETABLE OILS (PALM KERNEL AND HYDROGENATED PALM), SKIM MILK, COCOA POWDER, WHOLE MILK, SORBITAN TRISTEARATE AND SOY LECITHIN {EMULSIFIERS}, SALT, VANILLA, NATURAL AND ARTIFICIAL FLAVORS], PEANUTS, SUGAR, PALM KERNEL OIL, LACTOSE, SOY LECITHIN [EMULSIFIER], SALT), EGGS, MOLASSES, CONTAINS 2% OR LESS OF: WATER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SALT.

Calorie Breakdown

At 476 calories per 100 grams, BLONDIE DOUGH, PEANUT BUTTER CUP gets 6% of its calories from protein, 48% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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