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Meijer, BLENDED LOWFAT YOGURT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% | |
| Riboflavin | 0.2 MG | 12% | |
| Pantothenic acid | 0.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 294 MG | 23% | |
| Iron, Fe | 0 MG | 0% | |
| Phosphorus, P | 176 MG | 14% | |
| Potassium, K | 159 MG | 3% | |
| Sodium, Na | 47 MG | 2% |
Nutrition Highlights
- Low in calories with 94 kcal per 100g.
- Very low in fat (0.9g per 100g).
- Good source of Calcium, Ca (23% DV).
About BLENDED LOWFAT YOGURT
Meijer Purple Cow Blended Lowfat Yogurt is a cultured lowfat dairy product sold under Meijer's Purple Cow sub-brand, which targets a family or value-oriented consumer. The base is cultured pasteurized grade-A lowfat milk, sweetened with sugar. Modified food starch provides thickening. Strawberries and bananas are both present as fruit components, placing this in a mixed fruit or strawberry-banana flavor profile. Water appears after the fruit. Natural flavor supplements the fresh fruit taste. The product is stabilized with a combination of pectin and carrageenan. Vegetable juice and beta carotene serve as natural colorants. Citric acid adjusts acidity. Potassium sorbate acts as a preservative. The product is fortified with calcium phosphate, vitamin A palmitate, and vitamin D3.
Per 100 grams, this yogurt provides 94 calories, 2.94g protein, 18.24g carbohydrates, 0.88g fat, and no fiber. The calorie density is moderate for a lowfat fruit yogurt. Added sugar is the second ingredient, contributing to the relatively higher carbohydrate content compared to plain yogurt. No artificial sweeteners are present, distinguishing this from the light/nonfat Purple Cow variants that use sucralose.
Allergens include dairy (lowfat milk). This product is not vegan and is not gluten-free by declaration, though no wheat ingredients are present. Potassium sorbate is used as a chemical preservative, which differentiates this from additive-free formulations. The vegetable juice and beta carotene coloring are plant-derived. The two-fruit combination of strawberry and banana makes this a multi-flavor blended yogurt, and the Purple Cow branding is aimed at children and family households within Meijer's Midwest supercenter customer base.
Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED FOOD STARCH, STRAWBERRIES, WATER, BANANAS, NATURAL FLAVOR, CALCIUM PHOSPHATE, PECTIN, CARRAGEENAN, VEGETABLE JUICE AND BETA CAROTENE (COLOR), CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
BLENDED LOWFAT YOGURT is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BLENDED LOWFAT YOGURT include Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 94 calories per 100 grams, BLENDED LOWFAT YOGURT gets 13% of its calories from protein, 78% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.
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