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Meijer, BLENDED LOWFAT YOGURT

Yogurt Meijer, Inc. Branded
94 Calories
2.9g Protein
18.2g Carbs
0.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 94
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 47mg 2%
Total Carbohydrate 18.2g 7%
Dietary Fiber 0g 0%
Total Sugars 14.7g
Protein 2.9g 6%
Vitamin D 47mcg 235%
Calcium 294mg 23%
Iron 0mg 0%
Potassium 159mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 13%
Carbs 18.2g 83%
Fat 0.9g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%
Riboflavin 0.2 MG 12%
Pantothenic acid 0.2 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 294 MG 23%
Iron, Fe 0 MG 0%
Phosphorus, P 176 MG 14%
Potassium, K 159 MG 3%
Sodium, Na 47 MG 2%

Nutrition Highlights

  • Low in calories with 94 kcal per 100g.
  • Very low in fat (0.9g per 100g).
  • Good source of Calcium, Ca (23% DV).

About BLENDED LOWFAT YOGURT

Meijer Purple Cow Blended Lowfat Yogurt is a cultured lowfat dairy product sold under Meijer's Purple Cow sub-brand, which targets a family or value-oriented consumer. The base is cultured pasteurized grade-A lowfat milk, sweetened with sugar. Modified food starch provides thickening. Strawberries and bananas are both present as fruit components, placing this in a mixed fruit or strawberry-banana flavor profile. Water appears after the fruit. Natural flavor supplements the fresh fruit taste. The product is stabilized with a combination of pectin and carrageenan. Vegetable juice and beta carotene serve as natural colorants. Citric acid adjusts acidity. Potassium sorbate acts as a preservative. The product is fortified with calcium phosphate, vitamin A palmitate, and vitamin D3.

Per 100 grams, this yogurt provides 94 calories, 2.94g protein, 18.24g carbohydrates, 0.88g fat, and no fiber. The calorie density is moderate for a lowfat fruit yogurt. Added sugar is the second ingredient, contributing to the relatively higher carbohydrate content compared to plain yogurt. No artificial sweeteners are present, distinguishing this from the light/nonfat Purple Cow variants that use sucralose.

Allergens include dairy (lowfat milk). This product is not vegan and is not gluten-free by declaration, though no wheat ingredients are present. Potassium sorbate is used as a chemical preservative, which differentiates this from additive-free formulations. The vegetable juice and beta carotene coloring are plant-derived. The two-fruit combination of strawberry and banana makes this a multi-flavor blended yogurt, and the Purple Cow branding is aimed at children and family households within Meijer's Midwest supercenter customer base.

Ingredients

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED FOOD STARCH, STRAWBERRIES, WATER, BANANAS, NATURAL FLAVOR, CALCIUM PHOSPHATE, PECTIN, CARRAGEENAN, VEGETABLE JUICE AND BETA CAROTENE (COLOR), CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

BLENDED LOWFAT YOGURT is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BLENDED LOWFAT YOGURT include Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 94 calories per 100 grams, BLENDED LOWFAT YOGURT gets 13% of its calories from protein, 78% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.

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