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Topo-Logic Systems, BLACKEYE ROASTING CO, COLD BREW COFFEE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.5 MG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 9 MG | 0% |
Nutrition Highlights
- Very low in calories (9 kcal per 100g), suitable for weight management.
- Very low in fat (0.3g per 100g).
- Good source of Vitamin C, total ascorbic acid (29% DV).
About BLACKEYE ROASTING CO, COLD BREW COFFEE
Blackeye Roasting Co. Cold Brew Coffee is a minimally processed cold brew from Topo-Logic Systems made with water and coffee, with pectin, gum arabic, ascorbic acid, and citric acid added to protect flavor. Per 100 ml it delivers only about 9 calories, under 1 g carbohydrates, and trace amounts of protein and fat, making it one of the lowest-calorie coffee options available. The cold brewing method typically yields a smoother, less acidic profile than hot-brewed coffee. Suitable for black coffee drinkers on calorie-restricted, keto, vegan, or gluten-free diets. No added sugar or dairy is present.
Ingredients
WATER, COFFEE, (PECTIN, GUM ARABIC, ASCORBIC ACID, CITRIC ACID TO PROTECT FLAVOR)
Dietary Information
BLACKEYE ROASTING CO, COLD BREW COFFEE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in BLACKEYE ROASTING CO, COLD BREW COFFEE include Vitamin C, total ascorbic acid (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 9 calories per 100 grams, BLACKEYE ROASTING CO, COLD BREW COFFEE gets 13% of its calories from protein, 52% from carbohydrates, and 29% from fat. This is lower than most foods and comparable to fruits and vegetables.
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