KOKU MORI, BLACK VINEGAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,867 MG | 81% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (81% of Daily Value per 100g).
About BLACK VINEGAR
Koku Mori Black Vinegar is a Japanese-style seasoned vinegar sauce combining brewed vinegar with sugar, salt, carrot juice, onion juice, tomato juice, orange juice, plain caramel color, and spices. Per 100 ml, it provides approximately 67 calories, no protein, 13.3 g of carbohydrates, and no fat. Unlike traditional Chinese Chinkiang black vinegar, which is rice-based, this product blends multiple juice components to create a complex, sweet-sour sauce. The caramel color (plain, uncaramelized) provides the dark appearance. It is suited for use as a dipping sauce, finishing condiment on gyoza, noodles, or grilled vegetables, and as a flavor base in dressings. Gluten-free and dairy-free. The fruit and vegetable juice additions provide a mild sweetness that distinguishes it from plain vinegar.
Ingredients
WATER, BREWED VINEGAR, SUGAR, SALT, CARROT JUICE, ONION JUICE, TOMATO JUICE, ORANGE JUICE, CARAMEL COLORS (PLAIN CARAMEL), SPICES.
Dietary Information
BLACK VINEGAR is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BLACK VINEGAR include Sodium, Na (81% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, BLACK VINEGAR gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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