SHURFINE — TRADITIONAL SLOPPY JOE SANDWICH SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.4 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 328 MG | 7% | |
| Sodium, Na | 594 MG | 26% |
Nutrition Highlights
- Low in calories with 55 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (26% DV).
About TRADITIONAL SLOPPY JOE SANDWICH SAUCE
A traditional sloppy joe sandwich sauce from Shurfine based on tomato puree, high fructose corn syrup, and distilled vinegar, with small amounts of chili pepper, dehydrated bell peppers, tomato fiber, spices, xanthan gum, garlic, and onion. Per 100 g, it delivers 55 calories, 1.56 g protein, 10.94 g carbohydrates, and 1.6 g fiber, reflecting the tomato and vegetable fiber content. A 64 g serving provides approximately 35 calories. The sauce is designed to be cooked with browned ground beef and served on hamburger buns. It delivers a sweet, tangy, mildly spiced tomato base typical of the American sloppy joe tradition. No artificial colors or preservatives are listed. Contains no major allergens.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, LESS THAN 2% OF: SALT, CHILI PEPPER, DEHYDRATED GREEN AND RED BELL PEPPERS, TOMATO FIBER, SPICES, XANTHAN GUM, DEHYDRATED GARLIC, DEHYDRATED ONION.
Dietary Information
TRADITIONAL SLOPPY JOE SANDWICH SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TRADITIONAL SLOPPY JOE SANDWICH SAUCE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 55 calories per 100 grams, TRADITIONAL SLOPPY JOE SANDWICH SAUCE gets 11% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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