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PASTA SKILLET SAUCE

Other Cooking Sauces RED FORK Branded
58 Calories
1.7g Protein
8.3g Carbs
2.5g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 58
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,117mg 49%
Total Carbohydrate 8.3g 3%
Dietary Fiber 1.7g 6%
Total Sugars 3.3g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 13%
Carbs 8.3g 67%
Fat 2.5g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 2.4 MG 13%
Sodium, Na 1,117 MG 49%

Nutrition Highlights

  • Low in calories with 58 kcal per 100g.
  • Very low in fat (2.5g per 100g).
  • Good source of Sodium, Na (49% DV).

About PASTA SKILLET SAUCE

PASTA SKILLET SAUCE is a low-calorie food with 58 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 8.3g of carbohydrates, and 2.5g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.

Ingredients

FILTERED WATER, TOMATO PASTE, ROASTED ONION, TOMATO (FRESH VINE-RIPENED CALIFORNIA TOMATO, CALCIUM CHLORIDE, CITRIC ACID), BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, MAY CONTAIN SULFITES), SALT, DEHYDRATED MUSHROOMS WITH PORCINI, BURGUNDY WINE REDUCTION (MAY CONTAIN SULFITES), EXPELLER PRESSED CANOLA OIL, GARLIC, BASIL, OREGANO.

Dietary Information

PASTA SKILLET SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PASTA SKILLET SAUCE include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 58 calories per 100 grams, PASTA SKILLET SAUCE gets 12% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is lower than most foods and comparable to fruits and vegetables.

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