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SHURFINE, BLACK RIPE LARGE PITTED OLIVES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 767 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About BLACK RIPE LARGE PITTED OLIVES
Large pitted black ripe olives from Shurfine, packed in water with salt and ferrous gluconate added to stabilize and maintain the characteristic black color, since ripe California-style black olives would otherwise oxidize to a brownish tone without this additive. Per 100 g, the olives provide 167 calories, 6.67 g carbohydrates, and 16.67 g fat, with no protein recorded at this serving weight. The fat is predominantly oleic acid. These mild-flavored olives have a tender texture distinct from brine-cured European olive varieties. Commonly used as pizza toppings, in salads, on party platters, and in taco and nacho preparations. Sodium content is moderate. No major food allergens are present.
Ingredients
RIPE OLIVES, WATER, SALT, AND FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).
Dietary Information
Notable micronutrients in BLACK RIPE LARGE PITTED OLIVES include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, BLACK RIPE LARGE PITTED OLIVES gets 0% of its calories from protein, 16% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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