0759107000009 — Black Oak Frozen Fully Cooked Sous Vide Applewood Flavored Boneless Pork Loin
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11.6 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 1,060.0 MG | 46% |
Nutrition Highlights
- Good source of protein with 18.1g per 100g.
- Good source of Sodium, Na (46% DV).
About Black Oak Frozen Fully Cooked Sous Vide Applewood Flavored Boneless Pork Loin
Black Oak Frozen Fully Cooked Sous Vide Applewood Flavored Boneless Pork Loin is a moderate-calorie food with 148 calories per 100-gram serving. Its primary macronutrient source is protein, providing 18.1g of protein, 3.4g of carbohydrates, and 6.9g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Boneless pork loin, water, contains 2% or less of the following: salt, brown sugar, vinegar, autolyzed yeast extract, spices, sodium phosphates, sugar, garlic powder, onion powder, maltodextrin, molasses, pork stock, horseradish, mustard flour, yeast extract, natural applewood smoke flavor, gum arabic, spice extractive, flavor (from sunflower oil, natural smoke flavor), pork fat, natural flavors.
Dietary Information
Black Oak Frozen Fully Cooked Sous Vide Applewood Flavored Boneless Pork Loin is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Black Oak Frozen Fully Cooked Sous Vide Applewood Flavored Boneless Pork Loin include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 148 calories per 100 grams, Black Oak Frozen Fully Cooked Sous Vide Applewood Flavored Boneless Pork Loin gets 49% of its calories from protein, 9% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.
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