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Farmland, ""BKRIB,PK,LN,RC,MEATY,SKLS,IB,12PC,Z""
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 45 MG | 2% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
About ""BKRIB,PK,LN,RC,MEATY,SKLS,IB,12PC,Z""
Farmland Pork Loin Back Ribs — Meaty, Skinless, Individual Back format in a 12-piece per slab specification are premium fresh pork ribs with the membrane (fell or silverskin) removed before packaging. Removing the thin connective tissue membrane from the back side of the ribs is a preparation step that many pitmasters and professional cooks perform before cooking, as it allows smoke, dry rub seasoning, and heat to penetrate the meat more evenly and prevents the membrane from creating a tough, chewy barrier on the finished rib.
Preselling ribs with the membrane already removed saves prep time in foodservice kitchens and ensures consistency across all racks — particularly important in barbecue restaurants and hotels where rib preparations are a volume item. The meaty designation indicates selection for above-average meat coverage on the bone, and the 12-bone specification is the standard back rib slab format in the US market.
The product is entirely unprocessed — fresh pork only, with no other ingredients listed. This gives the kitchen full control over seasoning, brining, marinating, or dry rubbing the ribs to match their specific menu requirements. Because there are no added solutions or tenderizers, the natural pork flavor comes through clearly in the final product.
Nutritionally, pork loin back ribs are a high-protein, moderate-fat food with no carbohydrates, reflecting their position as a relatively lean rib cut. For best results, cook low and slow at temperatures between 225 and 275 degrees Fahrenheit, allowing the collagen in the meat near the bone to convert to gelatin, which gives properly cooked ribs their characteristic tenderness and richness.
Ingredients
Fresh pork. No other ingredients.
Dietary Information
""BKRIB,PK,LN,RC,MEATY,SKLS,IB,12PC,Z"" is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 232 calories per 100 grams, ""BKRIB,PK,LN,RC,MEATY,SKLS,IB,12PC,Z"" gets 31% of its calories from protein, 0% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Farmland, ""BKRIB,PK,LN,RC,MEATY,SKLS,IB,12PC,Z""
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