Know what is on your plate.
Farmland, ""BKRIB,PK,LN,RC,MEATY,IB,12PC,Z""
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 45 MG | 2% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
About ""BKRIB,PK,LN,RC,MEATY,IB,12PC,Z""
Farmland Pork Loin Back Ribs — Meaty, Individual Back format in a 12-piece per slab specification are premium pork ribs from Farmland Foods, portioned at the individual level for consistency in foodservice applications. Loin back ribs — also called baby back ribs — come from the upper portion of the pork rib cage, adjacent to the loin. They are shorter, leaner, and more curved than spare ribs, with a higher meat-to-bone ratio that many diners prefer.
The meaty designation in this product's specification indicates these ribs are selected for above-average meat coverage on the bone — an important criterion in restaurants and barbecue operations where the visual presentation of a rack of ribs is central to the dining experience. The 12-bone-per-slab specification is a standard format for back ribs in the US market. The ingredient note — loin back ribs with no less than 12 rib bones per slab and no other ingredients — confirms this is a single-ingredient, unprocessed raw product with no added solutions, seasonings, or preservatives.
Nutritionally, pork loin back ribs are a moderate-fat, high-protein food with no carbohydrates. They are leaner than spare ribs by nature of their placement on the carcass, with a good ratio of flavorful intramuscular fat that keeps the meat moist during long, slow cooking.
Baby back ribs are best cooked low and slow — whether on a smoker at 225 to 250 degrees Fahrenheit for 4 to 6 hours, in a covered grill using indirect heat, or in an oven wrapped in foil before finishing over direct heat or under a broiler. Season with a dry rub before cooking and apply sauce only in the final 20 to 30 minutes to prevent burning.
Ingredients
Loin back ribs; with no less than 12 rib bones per slab. No other ingredients.
Dietary Information
""BKRIB,PK,LN,RC,MEATY,IB,12PC,Z"" is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 232 calories per 100 grams, ""BKRIB,PK,LN,RC,MEATY,IB,12PC,Z"" gets 31% of its calories from protein, 0% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Farmland, ""BKRIB,PK,LN,RC,MEATY,IB,12PC,Z""
See how Farmland, ""BKRIB,PK,LN,RC,MEATY,IB,12PC,Z"" compares to other foods in terms of nutrition:
- Farmland, ""BKRIB,PK,LN,RC,MEATY,IB,12PC,Z"" vs Beaver Street Fisheries, BNLS TOP SIRLOIN STK 8 OZ
- Farmland, ""BKRIB,PK,LN,RC,MEATY,IB,12PC,Z"" vs Beaver Street Fisheries, FRENCH LAMB RACKS 16-18
- Farmland, ""BKRIB,PK,LN,RC,MEATY,IB,12PC,Z"" vs Beaver Street Fisheries, AIRLINE CHIX BREAST
- Farmland, ""BKRIB,PK,LN,RC,MEATY,IB,12PC,Z"" vs Beaver Street Fisheries, NR BNLS RIBEYE STEAKS
More in Meat/Poultry/Other Animals Unprepared/Unprocessed
Browse all foods in the Meat/Poultry/Other Animals Unprepared/Unprocessed category to compare nutrition facts and find the best options for your diet.