Rocky Mountain Natural Meats — BISON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 53 MG | 2% |
Nutrition Highlights
- Excellent source of protein with 21.2g per 100g, great for muscle building and recovery.
About BISON
Lone Peak Bison ground meat is lean by red meat standards, carrying less fat than conventional ground beef while still delivering a strong protein punch. Bison raised on range tends to carry a slightly sweeter, more mineral-forward flavor than beef, and the leanness means it cooks faster and can dry out if overdone. A quality option for burgers, chili, or tacos for those seeking a leaner but flavorful alternative to standard ground beef.
Dietary Information
BISON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 133 calories per 100 grams, BISON gets 64% of its calories from protein, 0% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Rocky Mountain Natural Meats — BISON
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