Kroger, BISCUITS, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 16% | |
| Sodium, Na | 859 MG | 37% |
Nutrition Highlights
- Good source of Sodium, Na (37% DV).
About BISCUITS, BUTTERMILK
PSST... Buttermilk Biscuits are a value-tier refrigerated or shelf-stable biscuit product sold under Kroger's PSST... budget sub-brand, classified in the Cake, Cookie, and Cupcake Mixes category. These biscuits are designed for oven baking from the packaged dough state, offering a convenient homestyle biscuit with a classic buttermilk flavor profile at an accessible price point.
The formulation leads with enriched bleached wheat flour with added B vitamins and reduced iron. Water and dextrose follow, with corn syrup providing sweetness. Leavening consists of sodium acid pyrophosphate and baking soda. The fat component is a vegetable oil blend of palm, soybean, and/or cottonseed oils. White corn flour contributes body. The less-than-2% fraction includes potassium chloride as a salt substitute, modified wheat starch, salt, and a preservative combination of potassium sorbate, citric acid, and TBHQ (tertiary butylhydroquinone), a phenolic antioxidant preservative used in fats and oils. Artificial flavors provide the characteristic buttermilk note. Soy flour is included as an emulsification and protein-boosting component. Notably, no actual buttermilk or dairy is listed among ingredients.
Per 100 grams, these biscuits provide 250 calories, with 48.44g carbohydrates, 3.12g fat, 6.25g protein, and 1.6g dietary fiber. Calorie density is moderate. Allergens include wheat and soy. The product contains TBHQ, which some consumers choose to avoid. It is dairy-free despite the "buttermilk" descriptor based on listed ingredients.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHITE CORN FLOUR, CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, MODIFIED WHEAT STARCH, SALT, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), ARTIFICIAL FLAVORS, SOY FLOUR.
Dietary Information
Notable micronutrients in BISCUITS, BUTTERMILK include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BISCUITS, BUTTERMILK gets 10% of its calories from protein, 78% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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