FRESH & EASY, BISCUIT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 400 MG | 31% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 560 MG | 24% |
Nutrition Highlights
- Good source of Calcium, Ca (31% DV).
- Good source of Sodium, Na (24% DV).
About BISCUIT
Fresh & Easy Biscuit is a freshly baked, savory pull-apart-style biscuit made with real dairy ingredients including whole milk, butter, cream cheese, and cheddar cheese. Per 100 g it delivers 347 calories, 8 g protein, 33.3 g carbohydrates, and 20 g fat, with 1.3 g fiber. The dough is built on enriched wheat flour with malted barley flour, leavened with baking powder. Chives and granulated garlic add mild savory flavor. Cream cheese and cheddar provide a rich, tangy character that distinguishes it from a plain drop biscuit. Sodium phosphate is included as a stabilizer. Contains wheat, milk, and likely egg residue from shared equipment. A satisfying accompaniment to soups, stews, and breakfast plates. The fat content is consistent with a butter-rich bakery biscuit.
Ingredients
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHOLE MILK, BUTTER (BUTTER FAT, SOLIDS, WATER), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURES, CALT. ENZYMES), SUGAR, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE) CHIVES, GRANULATED GARLIC, SALT, SEA SALT, SODIUM PHOSPHATE.
Dietary Information
Notable micronutrients in BISCUIT include Calcium, Ca (31% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 347 calories per 100 grams, BISCUIT gets 9% of its calories from protein, 38% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare FRESH & EASY, BISCUIT
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