BISCUIT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 400 MG | 31% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 560 MG | 24% |
Nutrition Highlights
- Good source of Calcium, Ca (31% DV).
- Good source of Sodium, Na (24% DV).
About BISCUIT
BISCUIT is a calorie-dense food with 347 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8g of protein, 33.3g of carbohydrates, and 20g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.
Ingredients
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHOLE MILK, BUTTER (BUTTER FAT, SOLIDS, WATER), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURES, CALT. ENZYMES), SUGAR, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE) CHIVES, GRANULATED GARLIC, SALT, SEA SALT, SODIUM PHOSPHATE.
Dietary Information
Notable micronutrients in BISCUIT include Calcium, Ca (31% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 347 calories per 100 grams, BISCUIT gets 9% of its calories from protein, 38% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BISCUIT
See how BISCUIT compares to other foods in terms of nutrition:
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- BISCUIT vs BROWN SUGAR CINNAMON FROSTED TOASTER PASTRIES, BROWN SUGAR CINNAMON
- BISCUIT vs STRAWBERRY FROSTED TOASTER PASTRIES, STRAWBERRY
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