BIKAJI, DRY PETHA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0.2g per 100g).
About BIKAJI, DRY PETHA
Bikaji Dry Petha is a traditional Indian sweet from the Bikaji brand made from ash gourd (white pumpkin), sugar, and kewra (screwpine blossom) flavoring, with potassium sorbate as a preservative. Per 100 g it delivers approximately 429 calories, 81 g carbohydrates, under 1 g fat, and less than 1 g protein, with 1.2 g fiber. The ash gourd is cooked in sugar syrup until translucent and then dried to a crystallized finish -- a preparation method originating in Agra, India. Free from gluten, dairy, and eggs; suitable for vegans and vegetarians. The kewra essence gives it a floral, delicate fragrance characteristic of authentic petha.
Ingredients
SUGAR, ASH GOURD (PUMPKIN), KEWRA FLAVOUR AND POTASSIUM SORBATE (E202) (CLASS II PRESERVATIVE).
Dietary Information
BIKAJI, DRY PETHA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 429 calories per 100 grams, BIKAJI, DRY PETHA gets 1% of its calories from protein, 75% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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