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B&G, ROASTED PEPPERS

Pickles, Olives, Peppers & Relishes B&G Foods, Inc. Branded
18 Calories
0g Protein
3.6g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 18
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 571mg 25%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 3.6g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 96.4 MG 107%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 0 MG 0%
Sodium, Na 571 MG 25%

Nutrition Highlights

  • Very low in calories (18 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (25% DV).
  • Rich source of Vitamin C, total ascorbic acid (107% of Daily Value per 100g).

About B&G, ROASTED PEPPERS

B&G Roasted Peppers are simply prepared red bell peppers packed in water with salt, citric acid, and calcium chloride. At only 18 calories and 3.6g carbs per 100g, with no fat or protein to speak of, they are one of the most calorie-light jarred vegetable options available. Convenient for adding roasted pepper flavor to salads, wraps, and cooked dishes without any preparation.

Ingredients

RED BELL PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE.

Dietary Information

B&G, ROASTED PEPPERS is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in B&G, ROASTED PEPPERS include Vitamin C, total ascorbic acid (107% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 18 calories per 100 grams, B&G, ROASTED PEPPERS gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare B&G, ROASTED PEPPERS

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