Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 5% | |
| Riboflavin | 0.0 MG | 4% | |
| Niacin | 0.1 MG | 0% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 1 UG | 0% | |
| Choline, total | 0 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 62 UG | 7% | |
| Vitamin E (alpha-tocopherol) | 4.2 MG | 28% | |
| Vitamin D (D2 + D3) | 1 UG | 5% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 188 MG | 14% | |
| Iron, Fe | 0.5 MG | 3% | |
| Magnesium, Mg | 10 MG | 2% | |
| Phosphorus, P | 17 MG | 1% | |
| Potassium, K | 96 MG | 2% | |
| Sodium, Na | 75 MG | 3% | |
| Zinc, Zn | 0.1 MG | 1% | |
| Copper, Cu | 0.0 MG | 3% | |
| Selenium, Se | 0.2 UG | 0% |
Nutrition Highlights
- Very low in calories (21 kcal per 100g), suitable for weight management.
- Very low in fat (1.5g per 100g).
- Good source of Vitamin E (alpha-tocopherol) (28% DV).
About Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E
This creamy, plant-based beverage is made by blending almonds with water and then fortifying the mixture with essential vitamins like D2 and E. With just 21 calories per 100 grams, it's a low-calorie alternative to dairy milk, making it a popular choice for those watching their energy intake. It contains 0.8 grams of protein, 1.3 grams of carbohydrates, and 1.5 grams of fat, with a small amount of fiber at 0.4 grams. The added vitamins enhance its nutritional profile, supporting bone health and providing antioxidant benefits.
Often used as a dairy substitute, this beverage is versatile in the kitchen. It can be poured over cereal, blended into smoothies, or used in baking and cooking to add a subtle nutty flavor without the need for added sugars. Its shelf-stable nature makes it convenient for storage and travel, and it's a favorite among vegans, those with lactose intolerance, and anyone seeking a plant-based milk option. Whether enjoyed cold, steamed for lattes, or incorporated into recipes, it offers a nutritious and flavorful alternative to traditional milk.
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