GENERAL MILLS — Betty Crocker Delights Super Moist Red Velvet Cake Mix
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 209 MG | 16% | |
| Iron, Fe | 3.5 MG | 19% | |
| Sodium, Na | 837 MG | 36% |
Nutrition Highlights
- Good source of Sodium, Na (36% DV).
About Betty Crocker Delights Super Moist Red Velvet Cake Mix
Betty Crocker's Red Velvet Super Moist cake mix is a dessert-starting-point product built on bleached enriched flour, sugar, and corn syrup, with alkali-processed cocoa giving it the faint chocolate undercurrent that defines red velvet's flavor. Leavening comes from a combination of baking soda, monocalcium phosphate, and sodium aluminum phosphate. The mix relies on palm oil and various emulsifiers to help achieve a moist crumb when baked. This is unambiguously a processed convenience product high in refined sugar and starch, intended for occasional dessert use rather than everyday eating.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED CORN STARCH, PALM OIL, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SALT, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, RED 40, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR.
Dietary Information
Notable micronutrients in Betty Crocker Delights Super Moist Red Velvet Cake Mix include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 372 calories per 100 grams, Betty Crocker Delights Super Moist Red Velvet Cake Mix gets 5% of its calories from protein, 88% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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