BERTAGNI, PORCINI MUSHROOM AND TRUFFLE MEZZELUNE PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 181 MG | 14% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 554 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About BERTAGNI, PORCINI MUSHROOM AND TRUFFLE MEZZELUNE PASTA
Bertagni porcini mushroom and truffle mezzelune pasta from Italy. An 83 g serving provides 337 calories, 8.43 g protein, 31.33 g carbs, 19.28 g fat, and 1.2 g fiber. The filling combines sauteed mushrooms, porcini, ricotta from buffalo milk, burrata mozzarella, besciamella, and summer truffle. A premium fresh pasta suited to light butter sauces or sage brown butter.
Ingredients
FILLING: SAUTEED MUSHROOMS (MUSHROOM, PORCINI MUSHROOM, ONION, SUNFLOWER OIL, WATER, PARSLEY, SALT, GARLIC, PEPPER), BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BUTTER, RICOTTA CHEESE FROM BUFFALO MILK (CULTURED WHEY FROM BUFFALO MILK, SALT, CITRIC ACID), BESCIAMELLA SAUCE (SKIMMED MILK, WATER, BUTTER, WHEAT FLOUR, CORN STARCH, SUGAR, SALT, NUTMEG), MOZZARELLA CHEESE (MILK, SALT, RENNET), SUNFLOWER OIL, BURRATA MOZZARELLA (MILK, CREAM, SALT, RENNET), LACTOSE, SALT, SUMMER TRUFFLE, DRIED PORCINI MUSHROOM, NATURAL AROMA. PASTA: WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA.
Dietary Information
Notable micronutrients in BERTAGNI, PORCINI MUSHROOM AND TRUFFLE MEZZELUNE PASTA include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 337 calories per 100 grams, BERTAGNI, PORCINI MUSHROOM AND TRUFFLE MEZZELUNE PASTA gets 10% of its calories from protein, 37% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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