Conagra — Bernstein's Restaurant Recipe Italian Salad Dressing & Marinade, 14 fl. oz.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,200 MG | 52% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Rich source of Sodium, Na (52% of Daily Value per 100g).
About Bernstein's Restaurant Recipe Italian Salad Dressing & Marinade, 14 fl. oz.
Bernstein's Restaurant Recipe Italian Salad Dressing & Marinade, 14 fl. oz. is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 3.3g of carbohydrates, and 36.7g of fat. This food belongs to the Sauces/Spreads/Dips/Condiments category.
Ingredients
Water, Soybean Oil, Distilled Vinegar, Romano Cheese_x000D_(Pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes), Salt, Less Than 2%_x000D_Of: Garlic*, Sugar, Corn Syrup And Malted Barley Extract, Granular And Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes),_x000D_Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onion,_x000D_Anchovy, Garlic, Spice, Tamarind Extract, Natural Flavors, Chili Pepper_x000D_Extract), Spice, Citric Acid, Sodium Benzoate And Potassium Sorbate (As_x000D_Preservatives), Hydrolyzed Soy Protein, Natural Flavors, Xanthan Gum, Anchovy_x000D_Extract, Caramel Color, Oleoresin Paprika (Color), Lactic Acid. *Dried. CONTAINS:_x000D_MILK, FISH (ANCHOVY), SOY.
Dietary Information
Notable micronutrients in Bernstein's Restaurant Recipe Italian Salad Dressing & Marinade, 14 fl. oz. include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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