Lee-Thompson-Fawcett, BELL PEPPER STRIPS, SWEET
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,000 MG | 87% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Rich source of Sodium, Na (87% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About BELL PEPPER STRIPS, SWEET
Bell-View Sweet Bell Pepper Strips from Lee-Thompson-Fawcett Company are jarred pickled sweet peppers in a mild vinegar brine. Per 100g they provide 67 calories, 0g protein, 20g carbohydrates, and 0g fat with 3.3g fiber. The formulation includes peppers, water, sugar, vinegar, salt, and calcium chloride for texture retention. The higher carbohydrate count relative to fresh peppers reflects the added sugar in the brine. Fat-free and low in sodium. These mild pickled peppers work well on sandwiches, pizza, antipasto platters, and salads. The sweet, tangy profile distinguishes them from hot pepper varieties. A versatile, shelf-stable condiment from a traditional American pickle and relish brand.
Ingredients
PEPPERS, WATER, SUGAR, VINEGAR, SALT AND CALCIUM CHLORIDE.
Dietary Information
BELL PEPPER STRIPS, SWEET is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BELL PEPPER STRIPS, SWEET include Sodium, Na (87% DV) , and Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, BELL PEPPER STRIPS, SWEET gets 0% of its calories from protein, 119% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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