CREAPAN — BELGIAN CREPES CHOCOLATE FILLING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 92 MG | 7% | |
| Iron, Fe | 4.2 MG | 23% | |
| Sodium, Na | 2 MG | 0% |
Nutrition Highlights
- Good source of Iron, Fe (23% DV).
About BELGIAN CREPES CHOCOLATE FILLING
Creapan Belgian Crepes with Chocolate Filling are a frozen ready-to-eat product pairing thin wheat-flour crepes with a cocoa-based filling made from sugar, vegetable fats, whey powder, cocoa powder, and cocoa mass. Per 100 g, they provide 288 calories, 4.6 g protein, 33.9 g carbohydrates, and 15.4 g fat, with 1.2 g fiber. The crepe component uses rapeseed and palm oils, eggs, raising agents, and sunflower lecithin as an emulsifier. The filling derives its chocolate character from cocoa powder at 11.5% and cocoa mass at 3%, with soy lecithin for texture. Contains wheat, milk, eggs, and soy. A dessert or sweet snack option suitable for reheating.
Ingredients
CREPES (77%): SKIM MILK, WHEAT FLOUR, SUGAR, VEGETABLE OILS AND FATS (RAPESEED, PALM), EGGS, WATER, RAISING AGENTS (SODIUM HYDROGEN CARBONATE, DISODIUM DIPHOSPHATE), EMULSIFIERS (SUNFLOWER LECITHIN, MONO- AND DIGLYCERIDES OF FATTY ACIDS), SALT, VANILLA FLAVORING. FILLING (23%): SUGAR, VEGETABLE FAT (COCONUT, PALM KERNEL, PALM, SUNFLOWER, RAPESEED), WHEY POWDER, FAT-REDUCED COCOA POWDER 11.5%, COCOA MASS 3%, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVORING.
Dietary Information
Notable micronutrients in BELGIAN CREPES CHOCOLATE FILLING include Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 288 calories per 100 grams, BELGIAN CREPES CHOCOLATE FILLING gets 6% of its calories from protein, 47% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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