Hannaford Bros — BEER PIZZA DOUGH, BEER

Nutrition Highlights

• Very low in fat (0g per 100g).

About BEER PIZZA DOUGH, BEER

Hannaford Beer Pizza Dough uses enriched bromated flour as its base, with yeast, salt, and a small amount of ethyl alcohol and natural and artificial flavors to mimic the complexity of beer-leavened dough. The bromated flour is worth noting: potassium bromate is a dough conditioner not permitted in several countries, though it is still used in U.S. products. Functional for homemade pizza nights, but the ingredient list is more industrial than artisan.

Ingredients

ENRICHED BROMATED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SALT, YEAST, PROPYLENE GLYCOL, ETHYL ALCOHOL, NATURAL AND ARTIFICIAL FLAVORS.

Dietary Information

BEER PIZZA DOUGH, BEER is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 211 calories per 100 grams, BEER PIZZA DOUGH, BEER gets 17% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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