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Know what is on your plate.

Farmland, ""BEEF,GRND,CHUCK,PTY,20/8OZ,FBAB-GM,10#,Z""

Meat/Poultry/Other Animals Prepared/Processed Farmland Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

300 Calories
17.2g Protein
0g Carbs
25.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 17.2g 41%
Carbs 0g 0%
Fat 25.1g 59%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 25.1g 32%
Saturated Fat 10.1g 51%
Trans Fat 2.0g
Cholesterol 70mg 23%
Sodium 53mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.2g 34%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 1.6 MG 9%
Sodium, Na 53 MG 2%

Nutrition Highlights

  • Good source of protein with 17.2g per 100g.

About ""BEEF,GRND,CHUCK,PTY,20/8OZ,FBAB-GM,10#,Z""

Farmland Black Angus Chuck Beef Patties in a 20-count, 8-ounce format represent a premium foodservice burger patty option for operations that want certified Black Angus beef in a consistent, pre-formed format. Black Angus is a breed of cattle associated in the American market with superior marbling and beef flavor, and the Certified Angus Beef designation indicates the beef meets specific USDA quality standards above the commodity grade.

At 8 ounces per patty, this is a substantial burger — the format used for signature half-pound burgers at upscale casual restaurants, sports bars, and steakhouses where the beef itself is a selling point of the menu. Pre-forming at this weight ensures portion consistency across service, a critical factor for cost control in high-volume operations.

The ingredient is fresh three-piece boneless beef chuck — a cut from the shoulder with naturally good fat content and beefy flavor. The three-piece boneless designation refers to how the primal is broken down by the butcher, resulting in lean, well-trimmed muscle meat with a fat ratio that provides juiciness without excess grease. No fillers, binders, or seasonings are listed — this is pure beef.

Nutritionally, ground chuck at this fat level delivers a balance of protein and fat, with no carbohydrates. The calorie content per serving reflects the natural beef fat in a well-marbled chuck grind. These patties are best cooked on a hot griddle, grill, or broiler to develop a deep crust. Due to their size, sear one side hard, flip once, cook to the proper internal temperature, and rest briefly before serving to redistribute internal moisture.

Ingredients

Select Farmland Black Angus or higher Certified Angus Beef. Fresh three piece boneless beef chuck

Dietary Information

""BEEF,GRND,CHUCK,PTY,20/8OZ,FBAB-GM,10#,Z"" is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 300 calories per 100 grams, ""BEEF,GRND,CHUCK,PTY,20/8OZ,FBAB-GM,10#,Z"" gets 23% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Farmland, ""BEEF,GRND,CHUCK,PTY,20/8OZ,FBAB-GM,10#,Z""

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