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Know what is on your plate.

B. Robert's, BEEF & VEGETABLE CHEF'S RECIPE SOUP, BEEF & VEGETABLE

Other Soups B. Robert's Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

66 Calories
3.1g Protein
7.5g Carbs
2.6g Fat
0.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.1g 23%
Carbs 7.5g 57%
Fat 2.6g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 66
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 251mg 11%
Total Carbohydrate 7.5g 3%
Dietary Fiber 0.9g 3%
Total Sugars 2.2g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 251 MG 11%

Nutrition Highlights

  • Low in calories with 66 kcal per 100g.
  • Very low in fat (2.6g per 100g).

About BEEF & VEGETABLE CHEF'S RECIPE SOUP, BEEF & VEGETABLE

Harris Teeter beef and vegetable chef's recipe soup combines pot roast braised in a seasoned beef gravy with tomato salsa as a base, creating a hearty and somewhat rustic texture. The soup contains a reasonable amount of protein from the beef and a moderate vegetable component. Sodium content is worth watching as with most canned soups, but the overall approach is more substantial than a thin broth-based variety.

Ingredients

TOMATO SALSA (VINE-RIPENED FRESH TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), WATER, BEEF POT ROAST WITH GRAVY (BEEF, SEASONED GRAVY [NATURAL BEEF JUICES, WATER, CONTAINS LESS THAN 2% OF SALT, DEXTROSE, SPICES, GRANULATED GARLIC AND ONION, MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, NATURAL BEEF FLAVOR, (BEEF STOCK, AUTOLYZED YEAST, BEEF EXTRACT), MALTODEXTRIN, SUGAR, CARAMEL COLOR, NATURAL FLAVOR, SHORTENING {PARTIALLY HYDROGENATED SOYBEAN AND COTTON SEED OILS}, ONION, XANTHAN GUM, GARLIC, SPICE, SPICE EXTRACTIVES]), RUSSET POTATOES, ONION, GREEN BEANS, YELLOW CORN, CARROTS, CELERY, MODIFIED FOOD STARCH, BEEF FLAVOR (BEEF BROTH [CONCENTRATE BEEF STOCK, SALT, WATER], BEEF FLAVOR, SALT, FLAVOR, GARLIC POWDER, ONION POWDER, TOMATO PASTE), RED BURGUNDY WINE (SALT, POTASSIUM METABISULFITE AND POTASSIUM SORBATE [AS PRESERVATIVES], SALT), CANOLA OIL, CULTURED DEXTROSE/MALTODEXTRIN, PARSLEY, SALT, BLACK PEPPER, CARAMEL COLOR.

Dietary Information

BEEF & VEGETABLE CHEF'S RECIPE SOUP, BEEF & VEGETABLE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 66 calories per 100 grams, BEEF & VEGETABLE CHEF'S RECIPE SOUP, BEEF & VEGETABLE gets 19% of its calories from protein, 45% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare B. Robert's, BEEF & VEGETABLE CHEF'S RECIPE SOUP, BEEF & VEGETABLE

See how B. Robert's, BEEF & VEGETABLE CHEF'S RECIPE SOUP, BEEF & VEGETABLE compares to other foods in terms of nutrition:

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