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B. Robert's — BEEF & VEGETABLE CHEF'S RECIPE SOUP, BEEF & VEGETABLE

Other Soups B. Robert's Foods, Inc. Branded
66 Calories
3.1g Protein
7.5g Carbs
2.6g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 66
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 251mg 11%
Total Carbohydrate 7.5g 3%
Dietary Fiber 0.9g 3%
Total Sugars 2.2g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 23%
Carbs 7.5g 57%
Fat 2.6g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 251 MG 11%

Related Foods in Other Soups

Food Calories Protein Carbs Fat
General Mills — CREAMY ALFREDO WITH PENNE AND CHICKEN SOUP 72 3.6g 6.4g 3.6g General Mills — RICH & HEARTY LOADED POTATO WITH BACON SOUP 71 1.6g 7.9g 3.6g General Mills — CREAMY CHICKEN ALFREDO WITH PASTA SOUP 39 2.0g 5.5g 1.2g General Mills — HEARTY TOMATO SOUP, SPINACH & ROASTED GARLIC 43 1.6g 7.8g 1.4g General Mills — SOUP, HEARTY LENTIL WITH GARDEN VEGETABLES 51 2.8g 10.3g 0.2g General Mills — MEATBALL & RICE SOUP 52 2.0g 7.3g 1.8g

Nutrition Highlights

  • Low in calories with 66 kcal per 100g.
  • Very low in fat (2.6g per 100g).

About BEEF & VEGETABLE CHEF'S RECIPE SOUP, BEEF & VEGETABLE

Harris Teeter beef and vegetable chef's recipe soup combines pot roast braised in a seasoned beef gravy with tomato salsa as a base, creating a hearty and somewhat rustic texture. The soup contains a reasonable amount of protein from the beef and a moderate vegetable component. Sodium content is worth watching as with most canned soups, but the overall approach is more substantial than a thin broth-based variety.

Ingredients

TOMATO SALSA (VINE-RIPENED FRESH TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), WATER, BEEF POT ROAST WITH GRAVY (BEEF, SEASONED GRAVY [NATURAL BEEF JUICES, WATER, CONTAINS LESS THAN 2% OF SALT, DEXTROSE, SPICES, GRANULATED GARLIC AND ONION, MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, NATURAL BEEF FLAVOR, (BEEF STOCK, AUTOLYZED YEAST, BEEF EXTRACT), MALTODEXTRIN, SUGAR, CARAMEL COLOR, NATURAL FLAVOR, SHORTENING {PARTIALLY HYDROGENATED SOYBEAN AND COTTON SEED OILS}, ONION, XANTHAN GUM, GARLIC, SPICE, SPICE EXTRACTIVES]), RUSSET POTATOES, ONION, GREEN BEANS, YELLOW CORN, CARROTS, CELERY, MODIFIED FOOD STARCH, BEEF FLAVOR (BEEF BROTH [CONCENTRATE BEEF STOCK, SALT, WATER], BEEF FLAVOR, SALT, FLAVOR, GARLIC POWDER, ONION POWDER, TOMATO PASTE), RED BURGUNDY WINE (SALT, POTASSIUM METABISULFITE AND POTASSIUM SORBATE [AS PRESERVATIVES], SALT), CANOLA OIL, CULTURED DEXTROSE/MALTODEXTRIN, PARSLEY, SALT, BLACK PEPPER, CARAMEL COLOR.

Dietary Information

BEEF & VEGETABLE CHEF'S RECIPE SOUP, BEEF & VEGETABLE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 66 calories per 100 grams, BEEF & VEGETABLE CHEF'S RECIPE SOUP, BEEF & VEGETABLE gets 19% of its calories from protein, 45% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare B. Robert's — BEEF & VEGETABLE CHEF'S RECIPE SOUP, BEEF & VEGETABLE

See how B. Robert's — BEEF & VEGETABLE CHEF'S RECIPE SOUP, BEEF & VEGETABLE compares to other foods in terms of nutrition:

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