Skylark Meats — BEEF SUMMER SAUSAGE, HARDWOOD SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,143 MG | 50% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About BEEF SUMMER SAUSAGE, HARDWOOD SMOKED
Taste of Pella Hardwood Smoked Beef Summer Sausage by Skylark Meats is a cured beef sausage made with beef, dextrose, salt, flavorings, and lactic acid starter culture. Each 56 g serving provides 321 calories, 17.86 g of protein, 26.79 g of fat, and only 3.57 g of carbs, a high-protein, low-carb cured beef sausage.
Ingredients
BEEF. DEXTROSE. SALT. FLAVORING. WATER. GLUCONO DELTALACTONE. SODIUM ERYTHORBATE. LACTIC ACID STARTER CULTURE. SODIUM NITRITE
Dietary Information
BEEF SUMMER SAUSAGE, HARDWOOD SMOKED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF SUMMER SAUSAGE, HARDWOOD SMOKED include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, BEEF SUMMER SAUSAGE, HARDWOOD SMOKED gets 22% of its calories from protein, 4% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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