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Hormel, BEEF STEW

Chili & Stew Hormel Foods Corporation Branded
85 Calories
4.2g Protein
7.2g Carbs
4.2g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 85
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 419mg 18%
Total Carbohydrate 7.2g 3%
Dietary Fiber 0.4g 1%
Total Sugars 1.3g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 27%
Carbs 7.2g 46%
Fat 4.2g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.2 MG 1%
Sodium, Na 419 MG 18%

Related Foods in Chili & Stew

Food Calories Protein Carbs Fat
Hagg Interests, PALIRRIA, MY GREEK MEZE, EGGPLANTS 136 0.9g 7.3g 11.8g Aldi, BROOKDALE, ORIGINAL CHILI, NO BEANS 93 7.6g 8.1g 3.8g Aldi, PASTA RINGS & MEATBALLS IN TOMATO SAUCE 91 4.0g 11.9g 3.2g SKYLINE CHILI, ORIGINAL CHILI, ORIGINAL, ORIGINAL 95 10.6g 1.1g 5.3g AHOLD, TURKEY CHILI, WITH BEANS 110 8.2g 9.4g 4.1g Colonel Lee's Enterprises, HOMEMADE STYLE STUFFED GRAPE LEAVES 165 3g 19g 15g

Nutrition Highlights

  • Low in calories with 85 kcal per 100g.

About BEEF STEW

Dinty Moore Beef Stew from Hormel Foods Corporation delivers 85 calories per 236g serving with 4.24g of protein, 7.20g of carbs, 4.24g of fat, and 0.4g of fiber. Beef, potatoes, and carrots in a seasoned beef stock make this a low-calorie, convenient canned stew with balanced macros.

Ingredients

BEEF STOCK, BEEF, POTATOES, CARROTS, CONTAINS 2% OR LESS OF BEEF FAT, CORN FLOUR, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, TOMATO PASTE, MODIFIED CORNSTARCH, POTATO STARCH, MUSHROOM EXTRACT (MUSHROOMS, MALTODEXTRIN), CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SUGAR, FLAVORING.

Calorie Breakdown

At 85 calories per 100 grams, BEEF STEW gets 20% of its calories from protein, 34% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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