Associated Wholesale Grocers — BEEF SKIRT STEAK FOR FAJITAS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 545 MG | 24% |
Nutrition Highlights
- Good source of protein with 17.0g per 100g.
- Good source of Sodium, Na (24% DV).
About BEEF SKIRT STEAK FOR FAJITAS
Best Choice Beef Skirt Steak for Fajitas comes pre-tenderized and lightly seasoned with garlic, onion, and spices, plus a papain and bromelain enzyme treatment to break down tougher muscle fibres in the skirt cut. Carrageenan is used as a binder, and sodium acetate acts as a mild preservative. The skirt cut is naturally flavourful and well-suited to the high-heat cooking fajitas demand, and the pre-seasoning reduces prep time considerably. Those sensitive to sulfites should note the tenderizer contains them.
Ingredients
BEEF SKIRT, WATER, SALT, GRANULATED GARLIC, GRANULATED ONION, CONTAINS 2% OR LESS OF SPICES, SODIUM ACETATE, SODIUM DIACETATE, CARRAGEENAN (CARRAGEENAN, XANTHAN GUM). TENDERIZED WITH PAPAIN (SALT, SUGAR, DEXTROSE, YEAST EXTRACT, SOYBEAN OIL, HYDROLYZED CORN PROTEIN, PROPYLENE GLYCOL, MALTODEXTRIN, PAPAIN, SPICE EXTRACTIVE, CONTAINS SULFITES UP TO 13PPM) AND BROMELN (DEXTROSE, BROMELIN, SOYBEAN OIL).
Dietary Information
BEEF SKIRT STEAK FOR FAJITAS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF SKIRT STEAK FOR FAJITAS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 170 calories per 100 grams, BEEF SKIRT STEAK FOR FAJITAS gets 40% of its calories from protein, 4% from carbohydrates, and 57% from fat. This is moderate, similar to many lean proteins and whole grains.
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