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Supervalu, BEEF RAVIOLI IN TOMATO & MEAT SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 0.6 MG | 4% | |
| Potassium, K | 141 MG | 3% | |
| Sodium, Na | 325 MG | 14% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Very low in fat (2.6g per 100g).
About BEEF RAVIOLI IN TOMATO & MEAT SAUCE
Beef ravioli in tomato and meat sauce from a canned format made with enriched pasta filled with beef and covered in a seasoned tomato sauce with ground beef. A 425g serving has 89 calories, 2.8g protein, 13.4g carbs, 2.6g fat, and 1.2g fiber. A shelf-stable, ready-to-heat convenience meal that has been a staple American pantry item for generations.
Ingredients
TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MAY CONTAIN GUAR GUM), LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), MODIFIED CORN STARCH, SOYBEAN OIL, CARROTS, DEHYDRATED ONION, CARAMEL COLOR, CITRIC ACID, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), FLAVORINGS.
Dietary Information
BEEF RAVIOLI IN TOMATO & MEAT SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 89 calories per 100 grams, BEEF RAVIOLI IN TOMATO & MEAT SAUCE gets 13% of its calories from protein, 60% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
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