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Know what is on your plate.

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

139 Calories
21.9g Protein
0g Carbs
5.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.9g 79%
Carbs 0g 0%
Fat 5.7g 21%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 139
% Daily Value*
Total Fat 5.7g 7%
Saturated Fat 2.0g 10%
Trans Fat 0.3g
Cholesterol 61mg 20%
Sodium 44mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.9g 44%
Vitamin D 3mcg 15%
Calcium 13mg 1%
Iron 2.5mg 14%
Potassium 289mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 4%
Riboflavin 0.3 MG 24%
Niacin 4.8 MG 30%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.6 MG 36%
Folate, total 4 UG 1%
Choline, total 55.4 MG 10%
Vitamin B-12 3.5 UG 147%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 2.5 MG 14%
Magnesium, Mg 12 MG 3%
Phosphorus, P 215 MG 17%
Potassium, K 289 MG 6%
Sodium, Na 44 MG 2%
Zinc, Zn 3.3 MG 30%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 0%
Selenium, Se 20.4 UG 37%

Nutrition Highlights

  • Excellent source of protein with 21.9g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (30% DV).
  • Good source of Selenium, Se (37% DV).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (30% DV).
  • Good source of Vitamin B-6 (36% DV).

About Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Raw beef tenderloin is among the leanest cuts on the steer. With most of the visible fat trimmed away, what remains is dense with protein and relatively low in fat compared to ribeye or chuck. Because it lacks intramuscular fat, it needs careful cooking to stay tender: past medium, it tightens quickly. It is the cut used for filet mignon and beef Wellington, prized for texture over beef-forward flavor. For people managing fat intake without sacrificing quality protein, tenderloin is one of the better red meat choices available.

Dietary Information

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw include Vitamin B-12 (147% DV) , Selenium, Se (37% DV) , Vitamin B-6 (36% DV) , Zinc, Zn (30% DV) , and Niacin (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 139 calories per 100 grams, Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw gets 63% of its calories from protein, 0% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

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