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S&E Gourmet Cuts, BEEF JERKY, SRIRACHA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 1,107 MG | 48% |
Nutrition Highlights
- Excellent source of protein with 39.3g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (48% DV).
About BEEF JERKY, SRIRACHA
Sriracha beef jerky from Country Archer, produced by S&E Gourmet Cuts. Real beef is marinated with Huy Fong brand Sriracha sauce, brown sugar, soy sauce, cayenne pepper, and pineapple juice for a sweet, tangy, and spicy flavor profile. Per 100g, this jerky delivers approximately 321 calories, 39.3g protein, 35.7g carbohydrates, and 5.4g fat. The high protein content makes it a filling on-the-go snack. Soy sauce contains wheat, so it is not suitable for those with gluten sensitivities. A bold, flavorful option for jerky enthusiasts who prefer heat. Contains soy and wheat.
Ingredients
BEEF, BROWN SUGAR, HUY FONG SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, AND XANTHAN GUM), SOY SAUCE (WATER, WHEAT, SOYBEANS & SALT), CAYENNE PEPPER, PINEAPPLE JUICE.
Dietary Information
BEEF JERKY, SRIRACHA is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF JERKY, SRIRACHA include Sodium, Na (48% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, BEEF JERKY, SRIRACHA gets 49% of its calories from protein, 44% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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