Johnsonville Sausage, L.L.C — BEEF HOT LINKS SMOKED SAUSAGE, BEEF HOT LINKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,088 MG | 47% |
Nutrition Highlights
- Good source of protein with 14.0g per 100g.
- Good source of Sodium, Na (47% DV).
About BEEF HOT LINKS SMOKED SAUSAGE, BEEF HOT LINKS
Smoked beef hot link sausages from Johnsonville Sausage under the Johnsonville brand. Per 100g: 316 calories, 14g protein, 5.3g carbohydrates, and 28.1g fat. Made from beef, water, and salt with small amounts of corn syrup, sugar, dextrose, spices, sodium phosphate, garlic and onion powder, beef flavor (with grill flavor from sunflower oil and yeast extract), beef stock, sodium erythorbate, oleoresin of paprika, and sodium nitrite. Encased in collagen casing. A fully cooked smoked sausage requiring only reheating. High in fat; not suitable for low-fat diets. Contains beef and pork-free for those observing dietary restrictions specific to pork.
Ingredients
BEEF, WATER, SALT AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SUGAR, DEXTROSE, SPICES, SODIUM PHOSPHATE, GARLIC POWDER, ONION POWDER, BEEF FLAVOR (NATURAL FLAVOR, SALT, BEEF FAT, GRILL FLAVOR (FROM SUNFLOWER OIL), YEAST EXTRACT, SMOKE FLAVOR), BEEF STOCK, NATURAL FLAVOR, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, COLLAGEN CASING.
Dietary Information
Notable micronutrients in BEEF HOT LINKS SMOKED SAUSAGE, BEEF HOT LINKS include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, BEEF HOT LINKS SMOKED SAUSAGE, BEEF HOT LINKS gets 18% of its calories from protein, 7% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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