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Know what is on your plate.

Perfection, BEEF FRANKS IN A BLANKET

Frozen Sausages, Hotdogs & Brats Perfection Foods Company Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

288 Calories
9.4g Protein
15.3g Carbs
21.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.4g 21%
Carbs 15.3g 33%
Fat 21.2g 46%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 288
% Daily Value*
Total Fat 21.2g 27%
Saturated Fat 7.1g 35%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 247mg 11%
Total Carbohydrate 15.3g 6%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.4g 19%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 247 MG 11%

About BEEF FRANKS IN A BLANKET

Nathan's Famous Beef Franks in a Blanket are cocktail-sized beef franks wrapped in puff pastry dough. Per 100g they contain 288 calories, 9.41g protein, 15.29g carbs, and 21.18g fat. The pastry is made with enriched wheat flour and partially hydrogenated oil, while the franks are seasoned with sodium lactate and paprika. A convenient frozen appetizer or snack.

Ingredients

PUFF PASTRY DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SOYBEAN OIL, SALT, MONOCALCIUM PHOSPHATE MONOHYDRATE, ARTIFICIAL COLOR. COCKTAIL FRANKS: BEEF, WATER, SEASONING BLEND (SORBITOL, FLAVOURS, PAPRIKA), SALT, SODIUM LACTATE, HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE.

Calorie Breakdown

At 288 calories per 100 grams, BEEF FRANKS IN A BLANKET gets 13% of its calories from protein, 21% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Perfection, BEEF FRANKS IN A BLANKET

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