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BBQ RUB AND SEASONING, BBQ

Herbs & Spices Jardine Resources De Americas, LLC Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14,545mg 632%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

Minerals

Nutrient Amount % DV
Sodium, Na 14,545 MG 632%

Related Foods in Herbs & Spices

Food Calories Protein Carbs Fat
BLACK PEPPER OAK SMOKED COARSE GROUND SEASONING, BLACK PEPPER 250 0g 50g 0g LEMON PEPPER GRILLING & DIPPING SAUCE, LEMON PEPPER 167 0g 38.9g 0g INDONESIAN RENDANG CURRY AROMATIC SPICES, SAVORY GARLIC & BRIGHT GINGER STARTER, INDONESIAN RENDANG CURRY 409 9.1g 54.6g 22.7g JAVA BUZZ DRY-RUB SEASONING FOR ALL MEAT AND FISH, JAVA BUZZ 333 0g 66.7g 0g GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH, GINGER TERIYAKI 267 0g 66.7g 0g JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH, JAMAICAN JERK 333 0g 66.7g 0g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (632% of Daily Value per 100g).

About BBQ RUB AND SEASONING, BBQ

BBQ RUB AND SEASONING, BBQ is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Herbs & Spices category.

Ingredients

SEA SALT, SPICES, BROWN SUGAR, GARLIC, PAPRIKA, ONION, LEMON PEEL, AND MICROCRYSTALLINE CELLULOSE ADDED AS AN ANTI-CAKING AGENT.

Dietary Information

Notable micronutrients in BBQ RUB AND SEASONING, BBQ include Sodium, Na (632% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Compare BBQ RUB AND SEASONING, BBQ

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