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BATTER MIX FOR CHICKEN BROAST

300 Calories
12.5g Protein
65g Carbs
5g Fat
12.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4,000mg 174%
Total Carbohydrate 65g 24%
Dietary Fiber 12.5g 45%
Total Sugars 0g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 7.2mg 40%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 15%
Carbs 65g 79%
Fat 5g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 7.2 MG 40%
Sodium, Na 4,000 MG 174%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • High in dietary fiber (12.5g per 100g), supporting digestive health.
  • Good source of Iron, Fe (40% DV).
  • Rich source of Sodium, Na (174% of Daily Value per 100g).

About BATTER MIX FOR CHICKEN BROAST

BATTER MIX FOR CHICKEN BROAST is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.5g of protein, 65g of carbohydrates, and 5g of fat. It also contributes 12.5g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

WHEAT FLOUR, SALT, RED CHILLI, CORN STARCH, BLACK PEPPER, GREEN CHILLI, CITRIC ACID (E330), CAROM SEED, CUMIN SEED, SUGAR.

Dietary Information

BATTER MIX FOR CHICKEN BROAST is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in BATTER MIX FOR CHICKEN BROAST include Sodium, Na (174% DV) , and Iron, Fe (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, BATTER MIX FOR CHICKEN BROAST gets 17% of its calories from protein, 87% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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