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Gourmet Salads & Pickles, BARREL CURED SOUR GARLIC PICKLES

Pickles, Olives, Peppers & Relishes Gourmet Salads & Pickles, Inc. Branded
14 Calories
0g Protein
3.6g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 14
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 893mg 39%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 3.6g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 893 MG 39%

Nutrition Highlights

  • Very low in calories (14 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (39% DV).

About BARREL CURED SOUR GARLIC PICKLES

Rasoff Barrel Cured Sour Garlic Pickles from Gourmet Salads & Pickles are a low-calorie condiment with just 14 calories per 100g and no fat or protein. Made from cucumbers, water, salt, garlic, spices, and calcium chloride, they deliver a sharp, garlicky brine typical of traditional barrel-cured pickles. Potassium sorbate is added as a preservative. Good as a sandwich topper or snack straight from the jar.

Ingredients

CONTENTS: CUCUMBERS, WATER, SALT, GARLIC, SPICES, CALCIUM CHLORIDE, VINGAR AND POTASSIUM SORBATE (PRESERVATIVE).

Dietary Information

BARREL CURED SOUR GARLIC PICKLES is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in BARREL CURED SOUR GARLIC PICKLES include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 14 calories per 100 grams, BARREL CURED SOUR GARLIC PICKLES gets 0% of its calories from protein, 102% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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