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KEY FOOD, PITTED SMALL RIPE OLIVE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 767 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About KEY FOOD, PITTED SMALL RIPE OLIVE
Key Food's small ripe black olives in brine: olives, water, salt, and ferrous gluconate to stabilize the dark color. Pitted for convenience. Fat is present from the olives themselves, mostly monounsaturated, and sodium is elevated from the brine. These are the mild, soft black olives associated with American-style pizza and chopped salads rather than the brinier, more complex cured varieties. Practical and inexpensive for recipes where you want olive presence without strong flavor.
Ingredients
OLIVES, WATER, SALT, AND FERROUS GLUCONATE (TO STABILIZE COLOR).
Dietary Information
Notable micronutrients in KEY FOOD, PITTED SMALL RIPE OLIVE include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, KEY FOOD, PITTED SMALL RIPE OLIVE gets 0% of its calories from protein, 16% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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