Meijer, BARBACOA COOKING SAUCE, BARBACOA

Nutrition Highlights

• Low in calories with 83 kcal per 100g.
• Very low in fat (1.4g per 100g).
• Good source of dietary fiber (2.8g per 100g).
• Good source of Sodium, Na (39% DV).

About BARBACOA COOKING SAUCE, BARBACOA

Meijer Barbacoa Cooking Sauce is a private-label store-brand cooking sauce from Meijer, Inc., the Michigan-headquartered Midwest supercenter chain, positioned in the Mexican-inspired cooking sauces category. Barbacoa refers to a slow-braised meat preparation method originating in Mexican and Caribbean culinary traditions, and this sauce is formulated to replicate that flavor profile. The ingredient list begins with tomato puree (water and tomato paste) as the primary base, followed by apple cider vinegar for acidity, cane sugar for balance, and a cayenne pepper sauce (aged red cayenne peppers, vinegar, salt, xanthan gum, garlic) providing heat. Ancho chili powder, distilled vinegar, corn starch, sea salt, paprika, spices, molasses, and canola or soybean oil contribute depth. Chipotle pepper powder adds a smoky dimension. Garlic powder, dehydrated onion, sunflower lecithin, xanthan gum, and natural vitamin E as an antioxidant complete the formulation.

Per 100 grams, this sauce provides 83 calories, 13.89 grams of carbohydrates, 1.39 grams of fat, zero protein, and a notable 2.8 grams of dietary fiber — the latter reflecting the tomato and chili pepper components. The calorie density is low to moderate for a cooking sauce. Cane sugar and molasses contribute added sugars to the formulation.

This product is free of wheat, dairy, and eggs based on the ingredient declaration. The soybean oil component means it is not suitable for those with soy allergies, though the oil form typically contains negligible soy protein. Sunflower lecithin is also present. The sauce is suitable for vegetarian and vegan diets and is gluten-free based on the listed ingredients. It is designed for use as a braising or slow-cooker sauce for beef, pork, or chicken.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), APPLE CIDER VINEGAR, CANE SUGAR, CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPERS, VINEGAR, SALT, XANTHAN GUM, GARLIC), ANCHO CHILI POWDER, DISTILLED VINEGAR, CORN STARCH, SEA SALT, PAPRIKA, SPICES, MOLASSES, CANOLA OR SOYBEAN OIL, CHIPOTLE PEPPER POWDER, GARLIC POWDER, DEHYDRATED ONION, SUNFLOWER LECITHIN, XANTHAN GUM, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.

Dietary Information

BARBACOA COOKING SAUCE, BARBACOA is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BARBACOA COOKING SAUCE, BARBACOA include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 83 calories per 100 grams, BARBACOA COOKING SAUCE, BARBACOA gets 0% of its calories from protein, 67% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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