BARBACOA COOKING SAUCE vs GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE
Nutrition comparison per 100 g serving
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BARBACOA COOKING SAUCE wins in 6 out of 11 nutrient categories
BARBACOA COOKING SAUCE: 6
vs
GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE: 1
(4 ties)
Overview
| Nutrient | BARBACOA COOKING SAUCE | GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE | Winner |
|---|---|---|---|
| Calories | 83 cal | 267 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 13.9 g | 66.7 g | |
| Fat | 1.4 g | 0 g | |
| Fiber | 2.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBACOA COOKING SAUCE | GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BARBACOA COOKING SAUCE | GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2 MG | 0 MG | |
| Potassium, K | 194 MG | 0 MG | |
| Sodium, Na | 889 MG | 133 MG |