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Wegmans Food — GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE

Other Cooking Sauces Wegmans Food Markets, Inc. Branded
267 Calories
0g Protein
66.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 133mg 6%
Total Carbohydrate 66.7g 24%
Dietary Fiber 0g 0%
Total Sugars 53.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 66.7g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 133 MG 6%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE

Wegmans Balsamic Glaze with Pepper Sauce is a concentrated reduction of organic grape must and balsamic vinegar of Modena, thickened with organic corn starch and blended with organic red pepper paste. A 15 ml serving has 267 calories (per 100 g) and 66.67 g of carbs, with no fat. A small drizzle over salads, grilled meats, or roasted vegetables adds a sweet-acidic note; the concentrated nature means a little goes a long way.

Ingredients

ORGANIC CONCENTRATED GRAPE MUST, ORGANIC BALSAMIC VINEGAR OF MODENA ""ACETO BALSAMICO DI MODENA I.G.P."" 10% (ORGANIC WINE VINEGAR, CONCENTRATED AND COOKED ORGANIC GRAPE MUST), ORGANIC RED PEPPER PASTE (ORGANIC RED PEPPERS, SALT), ORGANIC CORN STARCH, NATURAL CHILI PEPPER FLAVOR.

Dietary Information

GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 267 calories per 100 grams, GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wegmans Food — GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE

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