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Wal-Mart, BANANA FLAVORED CAKE, BANANA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 1.9 MG | 11% | |
| Potassium, K | 74 MG | 2% | |
| Sodium, Na | 324 MG | 14% |
About BANANA FLAVORED CAKE, BANANA
Freshness Guaranteed Banana Flavored Cake is a fresh-baked cake product sold under Walmart's Freshness Guaranteed label, formulated to deliver banana flavor with a soft, moist commercial cake crumb. Bananas appear as banana puree (with citric acid and ascorbic acid preservatives) following the enriched bleached wheat flour and sugar base. Soybean oil, skim milk, vegetable shortening (palm and soybean oils), egg whites, and eggs form the fat and protein structure.
At 368 calories per 100 grams with 11.76 grams of fat and 60.29 grams of carbohydrates, a 68-gram serving provides approximately 250 calories. The cake is high in sugar relative to fat, giving a lighter crumb with high sweetness. Protein is 4.41 grams per 100 grams from eggs, skim milk, and wheat; fiber is negligible at 0 grams.
The shortening uses tertiary butylhydroquinone (TBHQ) as an antioxidant to prevent rancidity, a commonly used synthetic antioxidant in vegetable oils approved by FDA at up to 0.02% of the fat content. The leavening system combines baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, and monocalcium phosphate — a complex double-acting system for even rise. Propylene glycol mono- and diesters of fats and fatty acids serve as emulsifiers alongside mono- and diglycerides and sodium stearoyl lactylate. Modified tapioca and corn starch provide texture stability. Allergens include wheat, eggs, milk, and soy.
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), SKIM MILK, SOYBEAN OIL, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO-AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), EGG WHITES, EGGS, BROWN SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA AND CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, WATER, WHEAT STARCH, MODIFIED WHEY, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, WHEY, DEXTROSE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, SOY LECITHIN, SODIUM CASEINATE, POLYSORBATE 60, ENZYMES, WHEAT GLUTEN, SOY FLOUR, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.
Calorie Breakdown
At 368 calories per 100 grams, BANANA FLAVORED CAKE, BANANA gets 5% of its calories from protein, 66% from carbohydrates, and 29% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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